Authentic Carne Asada
Marinated flank steak is grilled to perfection for the best Authentic Carne Asada recipe. This tender, grilled meat is full of authentic Mexican flavor.
Ingredients
- 2 limes (, juiced (about 1/4 cup))
- 4 cloves garlic (, minced)
- 1/2 cup orange juice
- 1 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 1 jalapeno (, minced (about 1 tablespoon))
- 2 tablespoons white vinegar
- 2 pounds flank steak or skirt steak
Directions
- 1
In a gallon-sized resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, vegetable oil, jalapeno, and vinegar. Seal and massage the bag to mix the ingredients.
- 2
Add the steak to the bag, ensuring all parts of the meat are coated with the marinade. Seal the bag tightly and refrigerate for at least 2 hours, or preferably overnight.
- 3
Preheat an outdoor grill to high heat.
- 4
Remove the steak from the marinade and discard any excess marinade. Place the steak on the grill and cook for 7 to 10 minutes on each side.
- 5
Once cooked, remove the steak from the grill and let it rest for 10 minutes. Slice against the grain before serving.