Spicy Tuna Sushi Bowl with Crispy Rice

Spicy Tuna Sushi Bowl with Crispy Rice

from wanderingchickpea.com
Bowls
20 min
437 kcal / serving

These quick and easy Spicy Tuna Sushi Bowls are made with canned tuna and served with crispy rice for a healthy protein-packed meal.

Ingredients

  • 1can tuna (preferably oil-packed), drained
  • 2 tbspmayonnaise
  • 1 tbspsriracha
  • 2 tspsoy sauce
  • ½ tsprice wine vinegar
  • ½ tsptoasted sesame oil
  • 1 cupcooked sushi rice, chilled (see note)
  • 1 tbspavocado oil or another heat-tolerant oil
  • ¼ cupscallions, chopped
  • 1mini cucumber, sliced
  • sesame seeds, chili crisp and nori sheets for serving (optional)

Directions

  1. 1

    To make the spicy tuna, combine the canned tuna, mayonnaise, sriracha, soy sauce, vinegar and toasted sesame oil. Refrigerate until ready to use.

  2. 2

    Heat a large skillet over medium-high heat for a couple minutes before adding the avocado oil. When the oil is shimmering, add the rice in large clumps and use a spatula to firmly press down. Cook for 3-5 minutes or until crispy and golden brown.

  3. 3

    To assemble the bowls, add a scoop of spicy tuna, pieces of crispy rice, cucumber and garnish with scallions, sesame seeds and a drizzle of chili crisp.