Baked Ginger Glazed Mahi-mahi

Baked Ginger Glazed Mahi-mahi

from speedyrecipe.com

This is a recipe for Baked Ginger Glazed Mahi-mahi

Ingredients

  • 4 4 oz. fillet of Mahi-mahi
  • Salt and pepper
  • 2 teaspoons ginger (grated)
  • ¼ cup light soy sauce
  • 1 clove garlic (crushed and minced)
  • 1 tablespoon olive oil
  • ¼ cup honey
  • 3 tablespoons balsamic vinegar

Directions

  1. 1

    Rub salt and pepper all over the mahi-mahi. Let it stay for 10 minutes.

  2. 2

    Preheat oven to 450F.

  3. 3

    Meanwhile, combine the ginger glaze ingredients in a wide bowl. Stir.

  4. 4

    Brush some of the ginger glaze mixture all over the mahi-mahi fillets. Let it marinate for 8 to 12 minutes.

  5. 5

    Arrange the fish fillets in a baking tray. Bake for 12 to 15 minutes.

  6. 6

    Meanwhile, pour the remaining ginger glaze mixture in a sauce pan. Heat and cook in low heat until the liquid reduces to half.

  7. 7

    Remove the baked ginger glazed mahi-mahi from the oven. Arrange in a plate. Spoon some of the ginger glaze over the fish. Serve with rice.