Crispy Oven-Fried Chicken

Crispy Oven-Fried Chicken

from mccormick.com
Entrees,
30 min
4 servings
223 kcal / serving

Panko bread crumbs, seasoned with oregano and seasoned salt, give oven-fried chicken a crisp flavorful coating. Photo credit: Jenny Flake from Picky Palate.

Ingredients

  • ½ cupunseasoned panko bread crumbs
  • 1 tsplawry's® seasoned salt
  • ½ tspmccormick® oregano leaves
  • ¼ tspmccormick® black pepper, ground
  • 1 ¼ poundsboneless skinless chicken breasts halves
  • ¼ cupmilk
  • 1 tbspbutter melted

Directions

  1. 1

    Preheat oven to 425°F. Mix panko and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.

  2. 2

    Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.

  3. 3

    Bake 15 to 20 minutes or until chicken is cooked through.