Mediterranean Chicken Farro Bowls

• 1 cup farro
• 3 cups water or stock
• 1/2 teaspoon salt
• 1 pound boneless skinless chicken breasts ((2 large breasts))
• 3 tablespoons olive oil
• 1 lemon zest
• 2 tablespoons lemon juice
• 2 cloves garlic (grated)
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 pint cherry tomatoes (halved)
• 2 cups cucumber (chopped)
• 1 cup kalamata olives (pitted and sliced)
• 1/2 red onion (sliced)
• 1 cup tzatziki sauce
• 1/2 cup crumbled feta cheese
• Lemon wedges (for serving)
• Fresh dill and parsley (for garnish, optional)
• 1 cucumber
• 1 garlic clove
• 1 cup plain yogurt
• 1/2 teaspoon salt
• 1/2 teaspoon lemon juice
• 1/4 teaspoon dried dill

Directions