Sheet PANcakes
Hello all! I am coming at you with three breakfasts we have been batch making lately over the next few weeks. First up on the list: sheet PANcakes. I use the Kodiak Cakes mix (great price at @Costco!) and this is so much faster and yields more than making a batch of pancakes. Also they are […]
Ingredients
- 3 cups pancake mix
- 2 cups milk of choice
- 2 eggs (could add a 3rd egg if you want)
- 1 tsp vanilla
- Optional: whatever you want to add in; we do 1/2 frozen blueberries and 1/2 mini chocolate chips
Directions
- 1
Preheat oven to 425 degrees
- 2
Grab a sheet pan, mine is a half sheet size and I like to line with parchment (less clean up!)
- 3
Pour batter in and spread it and add any mix-ins
- 4
Bake for 12 minutes, give or take depending on your oven. You can tell they are done once middle no longer raw.
- 5
Let cool then cut with a plastic knife.
- 6
Store in fridge separated by parchment (I use the same parchment I baked them on!) for up to 10 days or freeze (again, separated with parchment so they all don’t stick together).
- 7
To reheat: microwave a square for 30 seconds (longer if frozen)