Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread

from lifewithjanet.com
Dessert
40 min

The oh-so-delicious, not-so-bready Sweet Alabama Pecan Bread could deceive you with its name.

Ingredients

  • 2 cupschopped pecans (toasted)
  • 1 ½ cupsself-rising flour
  • 1 cupbrown sugar (packed)
  • 1 cupwhite granulated sugar
  • 1 cupvegetable oil
  • 4 largeeggs
  • 1 tspvanilla extract
  • ¼ tspsalt

Directions

  1. 1

    Preheat that oven to 350°F and grease up a 9x13 baking dish.

  2. 2

    In a big ol' bowl, mix both the sugars with the vegetable oil and eggs until smooth and creamy.

  3. 3

    Now stir in that vanilla. Mmm!

  4. 4

    Toss in the self-rising flour and salt, and keep mixing until it's all combined.

  5. 5

    Last but not least, fold in those delicious toasted pecans by hand until they're evenly distributed.

  6. 6

    Pour the batter into your greased baking dish and spread it out nice and even-like.

  7. 7

    Bake for 30-35 minutes at 350°F until golden brown. Use a toothpick to make sure the center is fully baked.

  8. 8

    Once out of the oven, let it sit for 10 minutes before cutting into squares.

  9. 9

    Now dig in! This is amazing on its own or with a scoop of vanilla ice cream.