Banana Coffee Cake

Banana Coffee Cake

from lynnswayoflife.com
55 min
12 servings

If you love moist, flavorful banana desserts, this Banana Coffee Cake is a must-try, perfect for breakfast, brunch, or dessert. With its tender crumb and sweet streusel topping, it’s a delightful blend of banana bread and coffee cake!

Ingredients

  • 4 Bananas (Very Ripe)
  • 1/2 cup Butter (Melted)
  • 1/4 cup Brown Sugar
  • 3/4 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1/4 cup Sour Cream (Full Fat)
  • 2 cups All Purpose Flour
  • 1 tsp Baking Soda
  • 1 1/2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/2 cup All Purpose Flour
  • 1/2 cup Brown Sugar
  • 1/2 tsp Cinnamon
  • 1/4 cup Butter (Very cold)

Directions

  1. 1

    Preheat to 350°F and grease a 9x13 inch baking dish or line it with parchment paper. Set that aside.

  2. 2

    In a large bowl, mash the bananas. Add granulated sugar, brown sugar, egg, melted butter, vanilla extract, and sour cream. Mix until smooth.

  3. 3

    In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.

  4. 4

    Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix. There will be lumps left in the batter.

  5. 5

    Pour the batter into the prepared baking dish.

  6. 6

    In a small bowl, combine flour, brown sugar, and cinnamon. Cut in cold butter with a pastry cutter or fork until the mixture is crumbly.

  7. 7

    Sprinkle the streusel topping evenly over the batter. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool before cutting into the cake.