SPICY SHRIMP CRISPY RICE CUPS
Introducing our Spicy Shrimp Rice Bowls - a captivating fusion of flavors and textures that will delight your taste buds! Imagine: plump, delicious shrimp tossed in a delicious, spicy sauce, placed on bowls of crispy rice that are crispy on the outside and wonderfully soft on the inside.
Ingredients
- 10jumbo shrimps
- 2 tbspmayonnaise
- 1 tbspsiracha sauce
- 250 gsushi rice
- 1 tbspunsalted butter
- 1 tspgarlic powder
- 1 tspolive oil
- sprinkle of black sesame seeds
- ¼avocado (cubed)
Directions
- 1
In a medium saucepan, combine the sushi rice and water. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed, and the rice is tender.
- 2
Add the hot rice to a bowl and fill a cupcake baking pan with it and use a tablespoon to press it down.
- 3
Freeze the pan for about 30 minutes.
- 4
Spray the rice with olive oil and bake the rice at 180 degrees till crispy and golden.
- 5
Dice the shrimps very well. In a pan over medium heat, add in the butter and shrimps. Sprinkle some garlic powder and salt and cook it until fully done.
- 6
Add the shrimps to a bowl and let it cool for 5 minutes. Add in the mayo and siracha sauce and mix well.
- 7
Fill the rice cups with the shrimp mixture and top with sesame seeds and avocado slices!