Asian Salmon in Foil

Asian Salmon in Foil

from damndelicious.net
30 min
4 servings

Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how much flavor is packed right in!

Ingredients

  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha, optional
  • Freshly ground black pepper, to taste
  • 2 pounds salmon
  • 2 green onions, thinly sliced
  • 1/2 teaspoon sesame seeds

Directions

  1. 1

    Preheat oven to 375 degrees F. Line a baking sheet with foil.

  2. 2

    In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.

  3. 3

    Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

  4. 4

    Place into oven and bake until cooked through, about 15-20 minutes.* Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred.

  5. 5

    Serve immediately, garnished with green onions and sesame seeds, if desired.