Easy Enchilada Casserole

Easy Enchilada Casserole

from allrecipes.com
Dinner
75 min
9 servings
576 kcal / serving

No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese, and soup; then layer with tortillas and salsa.

Ingredients

  • 1can condensed cream of chicken soup
  • 4cooked skinless, boneless chicken breast halves, chopped
  • 8 ouncessour cream
  • ½ cupchopped green onions
  • 3 cupssalsa
  • 1can diced green chiles
  • 4 cupsshredded monterey jack cheese
  • 12flour tortillas

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. 2

    In a medium bowl combine soup, chicken, sour cream, and green onions. Mix together. In another small bowl, combine salsa and green chile peppers; mix.

  3. 3

    Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of chicken mixture, 1/2 of salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with remaining cup of cheese.

  4. 4

    Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until cheese is melted on top. Let stand for 5 minutes before cutting.