Easy Green Bean Casserole

Easy Green Bean Casserole

from giftofhospitality.com
30 min
6 servings

This easy Green Bean Casserole with mushroom soup has only 4 ingredients. It'll be a star on your holiday table!

Ingredients

  • 2 (14½ oz) cans green beans
  • 1 (10½ oz) can cream of mushroom soup
  • ½ cup milk
  • 1 (6 oz) can fried onions

Directions

  1. 1

    Preheat oven to 350°F. Spray an 8x8 inch oven-safe dish with cooking spray.

  2. 2

    Drain the green beans and place in a large bowl. Add ¾ cup of french fried onions, and toss gently to combine.

  3. 3

    In a small saucepan, heat the mushroom soup and milk over medium heat for 2 minutes. Whisk to combine. Pour the mixture over the green bean mixture and toss gently to combine.

  4. 4

    Place the mixture into the prepared dish.

  5. 5

    Bake for 20 minutes.

  6. 6

    Sprinkle the remaining fried onions over the top (as many as you’d like—you may not need them all). Bake for 5 additional minutes. Serve while warm.