Creamy Shrimp Scampi
Creamy Shrimp Scampi is one of those dishes that just hits the spot. Plump, juicy shrimps pair perfectly with my special, creamy sauce. Pour yourself a glass of white wine, kick back, and dig into this classic pasta dish!
Ingredients
- 1 lbshrimp
- 1 lblinguine
- 2 tbspunsalted butter
- 3garlic cloves
- ½ cupdry white wine
- ¼ cuplemon juice
- ½ cupgrated parmesan cheese
- salt (to taste)
- ½ cupheavy whipping cream
Directions
- 1
Prepare the ingredients for the recipe. Cook pasta per package instructions.
- 2
Melt butter in a skillet, add in pressed garlic and cook for about a minute.
- 3
Add in shrimp. If they're not cooked, cook until shrimp turns pink. To the shrimp, add in lemon juice and wine. Bring it to a simmer.
- 4
Stir fettuccine into the mix, add Parmesan and stir to combine it all together. Add in the heavy whipping cream and bring to a simmer. Immediately remove the scampi from heat.
- 5
Season with salt if needed, garnish with herbs and serve right away.