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Texas BBQ sauce is best paired with Texas delicacies like brisket, sausage, and ribs. This sauce is slightly spicy and ketchup-forward, with lots of umami.
Combine ingredients: Whisk together all ingredients in a medium saucepan.
Cook sauce: Cook over medium, whisking occasionally, until ingredients are combined and sauce is just starting to simmer, 2 to 3 minutes.
Cool sauce: Cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 3 weeks.