The Best Way to Cook a Florida Pompano

The Best Way to Cook a Florida Pompano

from allourway.com
25 min
2 servings

Ingredients

  • 2 8 oz. pompano (fillets skin on )
  • 1 Tbs vegetable oil
  • 2 Tbs olive oil (extra virgin)
  • 1 tsp sea salt
  • 1/2 tsp pepper
  • 1 lime
  • 2 Tbs flat-leaf parsley (fresh)

Directions

  1. 1

    Rub the fillets with vegetable oil and season with salt and pepper to taste.

  2. 2

    Grill the fillets skin-side up onver a medium-hot-fire for 3 to 4 minutes. Turn them and cook an additional 2 to 3 minues, until the fish is opaque all the way through.

  3. 3

    Remove the fillets from the fire and set them on a tray. Drizzle them with olive oil and squeeze a half lime over each.

  4. 4

    Sprinkle with the Italian parsley. Serve Immediately.