Greek Cabbage Roll Bowls

Greek Cabbage Roll Bowls

from wanderingchickpea.com
30 min
3 servings

These Greek-inspired Cabbage Roll Bowls are filled with caramelized cabbage, ground beef and lots of fresh dill and lemon. Serve over rice for a healthy meal in just about 30 minutes.

Ingredients

  • 2 tbsp olive oil
  • 1/2 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 lb lean ground beef (90-93%)
  • Kosher salt and freshly ground black pepper
  • 2 tsp dried oregano
  • 1/2 small cabbage, chopped (about 3 cups)
  • 1/2 cup fresh dill, chopped
  • Juice from 1/2 lemon
  • Cooked long-grain rice for serving

Directions

  1. 1

    Heat the olive oil in a large skillet over medium heat. Add the onion and cook for 4-6 minutes, until softened. Add the garlic, cook for another 1 minute.

  2. 2

    Move the onions to one side of the pan and add the ground beef. Season generously with kosher salt and black pepper. Brown for 3-5 minutes, using a spatula to break up the meat as it cooks.

  3. 3

    Stir in the dried oregano and cabbage. Cover the pot and simmer, stirring occasionally, until the cabbage has cooked down.

  4. 4

    Turn off the heat and stir in the dill and lemon juice. Serve over rice with more freshly ground black pepper. 421 cal

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