Potato Lasagna Recipe by Tasty

Potato Lasagna Recipe by Tasty

from tasty.co

This savory Potato Lasagna is a delicious twist on a classic dish. The layers of tender potatoes, creamy cheese, and hearty meat sauce create a mouth-watering experience.

Ingredients

  • 5 potatoes, peeled
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 8 slices ham
  • 7 slices mozzarella cheese
  • 5 slices bacon, cooked and crumbled
  • ¼ cup fresh parsley, chopped
  • 2 cups shredded mozzarella cheese
  • 1 cup heavy cream
  • 2 eggs

Directions

  1. 1

    Slice the peeled potatoes into ¼ inch (½ cm) slices.

  2. 2

    Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly.

  3. 3

    Press a layer of potatoes evenly into the bottom of a greased, square baking pan.

  4. 4

    Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.

  5. 5

    Follow with another layer of potatoes, then the remaining ham and sliced cheese.

  6. 6

    Preheat oven to 350°F (180°C).

  7. 7

    Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.

  8. 8

    Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.

  9. 9

    In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.

  10. 10

    Bake for about 40 minutes, until the cheese is a deep golden brown.

  11. 11

    Cool slightly, slice, then serve!

  12. 12

    Enjoy!