Easy Beef Fried Rice
Easy Beef Fried Rice. Loaded with beef, carrots and broccoli! Ready in under 30 minutes!
Ingredients
- 2 tablespoons oil (divided)
- 3 eggs (whisked)
- 8 ounces flank steak (cubed)
- 2 medium carrots (small dice)
- 1 cup broccoli (cut into small florets)
- 3 cloves garlic (minced)
- 4 cups cooked and chilled rice ((I either use white or brown rice))
- 3 tablespoons low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- sesame seeds for garnish (if desired)
Directions
- 1
Heat 1 tablespoon of oil into a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
- 2
Add the remaining tablespoon of oil to the pan. Add the steak and cook over high heat for 2-3 minutes, just until seared and caramelized on the outside. Remove from the pan and set aside.
- 3
Add carrots and broccoli to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
- 4
Add in the cold rice and sauté for 3-4 minutes. The rice should brown up a bit.
- 5
Add the eggs and the steak back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.
- 6
Serve immediately with sesame seeds for garnish, if desired.