Easy with Microwave - Pork and Bean Sprouts with Grated Daikon Radish Ponzu Sauce

Easy with Microwave - Pork and Bean Sprouts with Grated Daikon Radish Ponzu Sauce

from kurashiru.com
15 min

How about pork and bean sprouts with grated daikon ponzu sauce? This is a very easy recipe to make in a microwave. Ponzu sauce and grated daikon radish, which go well with pork, are combined for a simple flavor. You should definitely give it a try!

Ingredients

  • Bean sprouts 300 g
  • Thinly sliced pork 150 g
  • Cooking sake 1 tbsp
  • Daikon radish 200 g
  • Ponzu sauce 50 ml
  • Young green onion (Konegi) as needed

Directions

  1. 1

    Peel daikon radish and set aside.

  2. 2

    Add bean sprouts, thinly sliced pork, and cooking sake to a heat-resistant bowl, cover loosely with plastic wrap, and microwave at 500 W for 8 minutes.

  3. 3

    When thinly sliced pork is cooked through, remove and drain.

  4. 4

    Grate daikon radish. Drain, place in a separate bowl, and mix with ponzu sauce.

  5. 5

    Place Step 2 and Step 3 on a plate, sprinkle with young green onion (konegi), and it's ready to serve.