Red Lentil Soup

Red Lentil Soup

from twosleevers.com
27 min

This Red Lentil Soup recipe is not just good, it's also good for you, and very easy to make in your pressure cooker or on the stove!

Ingredients

  • 2 tablespoons olive oil
  • 1 cup Onion (diced)
  • 1 cup Carrots (diced)
  • .5 cup Celery (diced)
  • 5 cloves Garlic (minced)
  • 2 14.5 ounces cans Canned Fire Roasted Tomatoes
  • 1 quart reduced-sodium vegetable broth
  • 2 cups Water (Plus 1 cup water for stove top)
  • 1.5 cups Split Red Lentils (rinsed)
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Dried Thyme
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Ground Black Pepper
  • 2 cups baby spinach (coarsely chopped)
  • 1 tablespoon Red Wine Vinegar
  • Heavy Cream ((omit for vegan))

Directions

  1. 1

    Select Browning/Saute and add the olive oil to the pressure cooking pot. When the oil is hot, add the onion, carrots, and celery. Saute for about 5 minutes until tender.

  2. 2

    In a large pot, add in the olive oil. When the oil is hot, add the onion, carrots, and celery. Saute for about 5 minutes until tender.