Restaurant-Style Spanish Rice

Restaurant-Style Spanish Rice

from ontysplate.com
Side Dish
30 min
6 servings
165 kcal / serving

Seriously the easiest most delicious Restaurant-Style Spanish Rice recipe you will ever make. A handful of pantry staples make this recipe a flavor sensation.

Ingredients

  • 1 clong grain rice i use quick cook jasmine rice
  • 2 ½ cwater
  • 2chicken bouillon cube
  • 2 tbspcanola oil
  • 2 tbsptomato paste
  • 2 tbspcilantro (fresh minced)
  • 1 tspgarlic powder
  • ½ tspcumin
  • ½ tspchili powder
  • ¼ tspsalt
  • scallions to garnish

Directions

  1. 1

    To a skillet, coat the rice, with the oil, chicken bouillon cubes, tomato paste, and spices. Set the heat to medium-low and allow the seasoned rice to warm through for 2 minutes stirring constantly.

  2. 2

    Stir in the water and bring the pot to boil. Turn the heat to simmer and allow the rice to cook according to the rice package instructions. Once the water is absorbed, add the cilantro and fluffy the rice to blend. Top with sliced scallion.