Dehydrated Apples in Air Fryer

Dehydrated Apples in Air Fryer

from everylittlecrumb.com
Snack
20 min
55 kcal / serving

This simple way of dehydrating apples gives you the tastiest apple chips, perfect for a healthy snack or salad topping.

Ingredients

  • 2 largeapples, i used red
  • cinnamon powder

Directions

  1. 1

    Preheat air fryer to 150C (300F).

  2. 2

    Thinly slice the apples, without peeling. Core them if desired. You can either slice with a mandolin or a very sharp knife to 1/8 inch thickness. Place all the apple slices in a bowl, then sprinkle with cinnamon and toss to coat thoroughly.

  3. 3

    Add the apple slices to the air fryer without overcrowding. You may have to air fry in batches (I did two batches).

  4. 4

    Air fry for 14-16 minutes, tossing the slices around every 5 minutes or so.

  5. 5

    Once cooking time is over, remove onto a platter and let them cool at which point they'll crisp up further.

  6. 6

    Enjoy right away or store tightly covered at cool room temperature or in the fridge for up to one week.