Loco Moco

Loco Moco

from onolicioushawaii.com
25 min

Loco Moco is a popular Hawaii dish. It's made of rice, burger patty, gravy, and fried eggs. It's easy to make at home and onolicious!

Ingredients

  • The leftover beef drippings in the pan
  • 1 tablespoon butter
  • 1 small onion, minced
  • 1 can beef broth
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water)
  • 4 eggs
  • 5-6 cups of fresh cooked rice
  • 1 pound ground beef
  • 1 small onion, minced
  • 1/4 cup panko
  • 1 tablespoon soy sauce

Directions

  1. 1

    Prepare the beef patty first. Mix together the ground beef, minced onion, panko, and soy sauce. Divide into four portions and form 4 patties (make them flatter or more round, up to you!)

  2. 2

    Pan fry the patties over medium heat until browned and cooked through, about 4-5 minutes. Remove the patties to a plate and set aside.

  3. 3

    Next, make the gravy. Leave the leftover beef drippings/fat in the pan. Turn the heat down to medium and add the butter, minced onions, and saute for 2-3 minutes until onions start to brown.

  4. 4

    Pour in the can of beef broth and add in the Worcestershire sauce. Pour in cornstarch slurry, mix and bring to a boil. The gravy is ready! Set aside.

  5. 5

    In a separate pan, pan fry the eggs. Do it sunny-side up style.

  6. 6

    To serve, divide the hot rice onto four plates. Top with the beef patty. Top with the egg. Pour the gravy all over. Devour and enjoy ^_^