
Creamy, crunchy, no-bake rock bottom pie with peanut butter, Oreos, and a chocolate crust. Quick to make, even better the next day.
In a large mixing bowl, beat together the cream cheese, peanut butter, and vanilla until smooth.
Mix in half of the Cool Whip to lighten the mixture a bit.
Fold in the remaining Cool Whip.
Roughly chop the Oreos and stir them into the peanut butter mixture.
Spread the filling in the pie crust and chill for at least an hour before serving.