Crockpot Thai Chicken Curry

Crockpot Thai Chicken Curry

from showmetheyummy.com
185 min
4 servings

This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! 3 hours of cook time & you've got one yummy meal!

Ingredients

  • 1 (14 oz) can full fat coconut milk (could also use lite)
  • 1/4 cup peanut butter
  • 2 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 4 cloves garlic (minced or pressed)
  • 1/2 cup chicken stock
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 pounds boneless skinless raw chicken breasts
  • red bell peppers (sautéed - optional, but recommended*)
  • cilantro (for topping)
  • peanuts (for topping)
  • sliced green onions (for topping)

Directions

  1. 1

    Grease crockpot with cooking spray.

  2. 2

    Whisk together sauce ingredients: coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and crushed red pepper flakes directly in the crockpot.

  3. 3

    Place chicken breasts on top.

  4. 4

    Spoon sauce over the chicken, so it's fully submerged.

  5. 5

    Cook in crockpot on LOW for 3 hours.

  6. 6

    After 3 hours, remove chicken from the crockpot and cut into large, bite sized chunks. Place back into the sauce and stir to coat.

  7. 7

    Serve immediately with sauteed bell peppers over rice. Top with chopped cilantro, crushed peanuts, and sliced green onions.