
These Eastern European potato pancakes only take a handful of ingredients to make. They turn out crispy and comforting, making a real treat!
Skin potatoes and peel onion. Use a large bowl and grate potatoes and onions on small slots. You can also use a blender, food processor or a grinder.
Add eggs to the mixture, season with salt & pepper. Whisk to combine everything together.
Preheat skillet with oil on a medium heat. Place batter with a tablespoon into the skillet.
Fry each side until it's golden brown.