Chicken Marsala - Instant Pot, Stove Top

• 2 large boneless, skinless, chicken breasts, cut horizontally in halves, and then cut each piece into 2 to make 8 pieces
• 1/4 cup flour
• 8 ounces fresh white or cremini mushrooms, sliced
• 3-4 cloves garlic, minced or 1 teaspoon garlic powder
• 3/4 cup Dry Marsala wine
• 1/2 cup Heavy Cream
• 1/4 cup broth (chicken, veggies, or mushroom)
• 2 tablespoon olive oil
• 2 tablespoon unsalted butter, divided
• 2 sprigs Thyme or 1/2 teaspoon dried thyme
• Handful of fresh parsley, chopped
• salt and pepper to taste
• 1/2 tablespoon cornstarch
• 2 tablespoon water

Directions