Quick 10 Minute Pickled jalapeno

Quick 10 Minute Pickled jalapeno

from gimmedelicious.com

I used 2 tablespoons sugar in the recipe for a spicy/mild flavor. For spicier jalapenos use 1 tablespoon sugar and for less spicy jalapenos use 3 tablespoons sugar. The more sugar you use, the more heat will be absorbed.

Ingredients

  • 1 cupwhite vinegar
  • 1 cupwater
  • 2 clovesgarlic (smashed)
  • 2 tablespoonssugar
  • 1 tablespoonsalt
  • 7jalapeno peppers (thinly sliced)

Directions

  1. 1

    Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.

  2. 2

    Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.

  3. 3

    Store in the fridge for up to two months.