Easy Beef Stroganoff

Easy Beef Stroganoff

from krystelscooking.com
30 min
6 servings

My quick easy beef stroganoff with cream of mushroom soup is a sure family favorite! With sirloin steak and campbells soup it's the best!

Ingredients

  • 1 pound top sirloin steak cubed
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 packet (0.87 oz brown gravy mix)
  • 1 cup cold water
  • 1 can (10 oz cream of mushroom soup)
  • 1/2 cup sour cream
  • 2 teaspoons dried parsley
  • 1 bag (12 oz medium egg noodles)

Directions

  1. 1

    Begin by boiling water in a pot while preparing the steak mixture, ensuring a ready-to-go cooking process for the egg noodles.

  2. 2

    In a skillet pan over medium heat, cook steak, onion, garlic powder, onion powder, salt & pepper until the beef is no longer pink.

  3. 3

    Whisk the contents of the gravy packet with cold water until combined, then pour it into the steak.

  4. 4

    Stir in the sour cream and cream of mushroom soup until everything is well combined.

  5. 5

    Allow the mixture to simmer over medium or medium-low heat while the noodles cook, approximately 10 minutes.

  6. 6

    Cook the noodles according to package instructions, adding about 1 teaspoon of salt to the boiling water for flavor. Remember not to rinse the noodles after draining.

  7. 7

    Combine the cooked noodles and dried parsley with the creamy steak mixture, stirring well to combine.

  8. 8

    Serve and enjoy this delicious dish!