Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts

from tosimplyinspire.com
60 min
4 servings

Scrumptious Spinach Stuffed Chicken Breasts wrapped in Bacon! Perfect easy dish for your family and guests.

Ingredients

  • 4 chicken breast halves
  • 10 ounce package frozen chopped spinach (thawed and squeezed dry)
  • 4 ounces 1/3 less fat cream cheese (room temperature)
  • 1/4 cup parmesan cheese (you could use 1/2 cup of feta cheese as well.... or a combo of both)
  • 2 Tablespoons chopped fresh chives (sliced thin)
  • 4 cloves garlic
  • 8 strips of bacon
  • Salt and pepper to taste

Directions

  1. 1

    Preheat oven to 375 degrees F.

  2. 2

    Place each chicken breast on a flat surface. With your hand placed flat on each piece, cut about 3/4 quarter of the way through.(careful not to cut all the way through)

  3. 3

    Blend spinach, cream cheese, parmesan cheese, chives and garlic in medium bowl.

  4. 4

    Spoon 1/4 of cheese mixture into the middle of the cut chicken breasts.

  5. 5

    Wrap each breast with 2 slices of bacon.

  6. 6

    Arrange chicken breasts on baking sheet.

  7. 7

    Cook for 30-40 minutes.

  8. 8

    Then turn the temperature up to 400 degrees F (or on low broil) and cook for about 15 more minutes to get the bacon nice and crispy.

  9. 9

    ENJOY!!

Spinach Stuffed Chicken Breasts Recipe | Only Recipes