Cranberry White Chocolate Chip Cookies

Cranberry White Chocolate Chip Cookies

from modernhoney.com
24 min
24 servings

Soft Cranberry White Chocolate Chip Cookies are perfectly chewy with buttery crispy edges filled with sweet dried cranberries and creamy white chocolate chip chips. The Best White Chocolate Chip Cookie Recipe!

Ingredients

  • 1 cup Butter ((softened))
  • 1 1/2 cups Brown Sugar
  • 1/2 cup Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 3/4 cups Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/2 cups White Chocolate Chips
  • 1 1/2 cups Dried Cranberries

Directions

  1. 1

    Heat oven to 385 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, or until light and fluffy.

  2. 2

    Add eggs and vanilla extract and mix for 1 minute longer.

  3. 3

    Fold in flour, baking soda, and salt. Don't overmix once you add the dry ingredients or it will produce too much gluten in the dough.

  4. 4

    Fold in white chocolate chips and dried cranberries.

  5. 5

    Scoop the dough onto parchment paper lined, light-colored baking sheets, spaced at least two inches apart.

  6. 6

    Bake for 8-10 minutes. DO NOT overbake the cookies as they will continue to bake once they are removed from the oven. For more gourmet cookies, place several white chocolate chips and dried cranberries on top of cookies, once you remove from the oven.

  7. 7

    Let set up on baking sheet for 3-4 minutes before transferring to a cooling rack.