Slow-Cooked Italian Beef Sandwiches

Slow-Cooked Italian Beef Sandwiches

from hy-vee.com
280 min
6

Ingredients

  • 2 lbs. of boneless beef chuck shoulder roast
  • 2 tbsp. of Hidden Valley Ranch seasoning
  • 1 (12-oz.) jar Hy-Vee mild banana pepper rings
  • 6 Hy-Vee Bakery whole wheat hamburger buns

Directions

  1. 1

    1.

    Place beef cubes, Ranch seasoning, and undrained banana pepper rings in a 4-to-6-quart slow cooker.

  2. 2

    2.

    Cover and cook on HIGH for 4 hours or LOW for 8 hours, or until meat is tender. 

  3. 3

    3.

    Remove meat from slow cooker and shred using two forks. Return to slow cooker and heat meat through. Serve warm shredded beef on hamburger buns.

Slow-Cooked Italian Beef Sandwiches Recipe | Only Recipes