Butter Mushroom Rice

Butter Mushroom Rice

from tiffycooks.com
20 min
2 servings

I got SO many DMs asking for my super easy 15-minute Butter Mushroom Rice recipe, so here it is! Buttery, savory, and delicious 15 Minute Butter Mushroom Rice is one of my go-to recipes to make when I am craving something comforting. Plus, the best part is that this butter mushroom rice recipe is also a ONE-POT DINNER recipe, so quick, delicious, and doesn't require alot of dishes. If you are a mushroom lover like me, you need to try this recipe.

Ingredients

  • 3 tbsp of Butter
  • 2.5 cups of Rice (Cooked & Cooled)
  • 3 cups of Mushrooms - shiitake (shemiji, and oyster mushrooms)
  • 0.5 tsp of Black Pepper
  • 1.5 tbsp of Soy Sauce
  • Seaweed Powder
  • 2 tbsp of Soy Sauce
  • 1 tsp of Sugar
  • 1 tsp of Dashi Powder

Directions

  1. 1

    Add 2 tbsp of butter to a pan and turn the heat to medium-high. Once the pan is hot, add the mushroom and 1.5 tbsp of soy sauce, and 0.5 tsp of Black Pepper.

  2. 2

    Saute the mushroom for 3-4 minutes or until fragrant.

  3. 3

    Mix 2 tbsp of soy sauce, 1 tsp of sugar, and 1 tsp of Dashi Powder.

  4. 4

    Add the rice, pour on the sauce, and saute on high heat for another 2-3 minutes. Make sure all the rice is coated in the sauce and butter.

  5. 5

    Optional, but highly recommended, finish off with another 1 tbsp of butter, and saute on high heat for another 1 minute.

  6. 6

    Garnish with seaweed powder and green onion, and enjoy!