Simply Grilled Wild Sockeye Salmon

Simply Grilled Wild Sockeye Salmon

from jennifercooks.com
4 servings

Sometimes simple is best, and I believe this is true for Salmon. Try this Simply Grilled Wild Sockeye Salmon with a drizzle of olive oil, salt and pepper

Ingredients

  • 2-3 lb fillet Wild Sockeye Salmon
  • Extra Virgin Olive Oil (for drizzling)
  • Salt & Fresh Cracked Pepper (to taste)

Directions

  1. 1

    Brush grill rack with oil. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down. Grill salmon uncovered 5 minutes. Using 1 or 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter and serve immediately.

  2. 2

    (If you are using a wood-burning or charcoal grill, leave uncovered. Only cover if using gas grill.)