Potato Kielbasa Soup

Potato Kielbasa Soup

from honeyandbirch.com
50 min

Ingredients

  • 1 tablespoon olive oil
  • 1 pound kielbasa, cut into 1/2 inch pieces
  • 2 garlic cloves, minced
  • 1/2 cup finely diced yellow onion
  • 1/2 cup peeled and finely diced (2 large carrots)
  • 1/2 cup finely sliced celery (2-3 stalks)
  • 4 cups chicken stock
  • 1 1/2 pounds potato, cut into cubes
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped parsley

Directions

  1. 1

    Add olive oil to a Dutch oven or soup pot and heat over medium-high heat. Add the sausage and cook for 5-6 minutes, stirring frequently. Remove the sausage using a slotted spoon.

  2. 2

    Add garlic, onions, carrots, and celery and sauté for 2 minutes.

  3. 3

    Add the chicken stock and potatoes. Bring to boil and then reduce heat. Cover and cook for 15 minutes, or until the potatoes are tender.

  4. 4

    Add the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper. Stir and cook on low heat 5-10 minutes longer, until the cheese has melted.

  5. 5

    Stir in parsley before serving.