Creamy Chicken Noodle Soup
from tasteofhome.com
Dinner
25 min
12 servings
218 kcal / serving
A batch of this creamy chicken noodle soup is our answer to soup season or flu season. The soup's satiating nature and wholesome taste will deliver warmth and coziness when you need it most.
Ingredients
- 2 quartswater
- 8 teaspoonschicken bouillon granules
- 6 cupsuncooked wide egg noodles
- 2 canscondensed cream of chicken soup, undiluted
- 3 cupscubed cooked chicken
- 1 cupsour cream
- minced fresh parsley
Directions
- 1
In a large saucepan or Dutch oven, bring the water and the bouillon to a boil. Add in the egg noodles and cook, uncovered, until the noodles are tender, about 10 minutes. Do not drain.
- 2
Add in the cream of chicken soup and the cooked chicken pieces. Simmer until the soup and chicken are heated through.
- 3
Remove the saucepan from the heat and stir in the sour cream. Sprinkle the soup with minced parsley and serve.