Crockpot Bacon Wrapped Smokies

Crockpot Bacon Wrapped Smokies

from myheavenlyrecipes.com
200 min
10 servings

How to Make Bacon Wrapped Brown Sugar Smokies If you want to impress your guests for a party, make these delicious bacon wrapped smokies in the slow cooker! They are so simple and people can

Ingredients

  • 16 Ounces “Lil” Smokies (cocktail sausages)
  • 12 ounces bacon
  • 1 3/4 cup brown sugar
  • ½ tablespoon paprika
  • Toothpicks

Directions

  1. 1

    Cut each slice of bacon into 3 pieces.

  2. 2

    Wrap a piece of bacon around each sausage.

  3. 3

    Secure the bacon into the sausage with a toothpick.

  4. 4

    Combine the brown sugar and paprika.

  5. 5

    Sprinkle 1 cup of the brown sugar mix into the bottom of the slow cooker.

  6. 6

    Add your sausages in the bottom of the slow cooker.

  7. 7

    Sprinkle the remaining brown sugar over the top of the sausages.

  8. 8

    Cover and cook on high for 3 hours.

  9. 9

    You may move the sausages around to help them brown evenly.

  10. 10

    Remove from slow cooker and serve!