Monterey Chicken Spaghetti
This Monterey Chicken Spaghetti Casserole is the ultimate comfort food, combining tender spaghetti with flavorful cooked chicken, creamy Monterey Jack cheese, and a tangy blend of sour cream and cream of chicken soup.
Ingredients
- 12 ounces dried spaghetti4 cups chopped cooked chicken1 (16-ounce) container sour cream2 (10.5-ounce) cans unsalted cream of chicken soup1 (10-ounce) package frozen spinach, thawed and drained2 cups shredded Monterey Jack cheese, divided2 garlic cloves, minced1 (6-ounce) can French’s French Fried Onions, divided
Directions
- 1
Preheat the Oven: Heat your oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray.Prepare the Pasta: Cook the spaghetti according to package directions until al dente. Drain and set aside.Mix Ingredients: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup of Monterey Jack cheese, minced garlic, and half a can of French Fried Onions.Combine Pasta and Mixture: Stir the cooked spaghetti into the chicken mixture. Pour the combined mixture into the prepared baking dish.Add Toppings: Sprinkle the remaining Monterey Jack cheese over the pasta. Top with the rest of the French Fried Onions.Bake: Place in the oven and bake uncovered for 40 to 50 minutes, until the casserole is hot and bubbly and the onions are golden brown.