Korean Ground Beef

Korean Ground Beef

from garnishandglaze.com
Main Course
15 min
4 servings
287 kcal / serving

15-Minute Korean Ground Beef is a super simple meal, great for busy nights. This garlic and ginger flavored beef is cooked to perfection and served over rice.

Ingredients

  • 1 poundlean ground beef
  • 3 clovesgarlic (minced)
  • 1 tablespoonolive oil
  • ½ teaspoontoasted sesame seeds
  • 2green onions (chopped)
  • ½ teaspoonsesame oil
  • ¼ cupsoy sauce
  • 3 tablespoonsbrown sugar
  • 1 tablespoonfresh ginger (peeled, grated)
  • ½ teaspoonred pepper flakes

Directions

  1. 1

    In a small bowl, mix together the soy sauce, born sugar, ginger, and red pepper flakes. Set aside.

  2. 2

    Heat olive oil in a skillet over medium-high. Add beef. Let cook undisturbed for 2-3 mintues to brown. Flip and cook another 2 minutes. Chop/crumble meat as it finishes browning. Add the garlic and cook another 30 seconds.

  3. 3

    Add the sauce and simmer for 2 minutes.

  4. 4

    Mix in sesame oil and garnish with green onions and sesame seeds. Serve over rice.