Healthy Mushroom Soup

Healthy Mushroom Soup

from asouthernsoul.com
45 min

This healthier version of mushroom soup with no dairy added is rich, loaded with meaty Portabella mushrooms, and has a deep flavor that's amazing. If you're a mushroom lover, then this is the soup for you!

Ingredients

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1/4 cup chopped celery
  • 1 tablespoon minced garlic
  • 1 teaspoon thyme
  • 3 cups chopped portabella mushrooms
  • 2 cups vegetable stock
  • 3 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • Dash of red pepper flakes
  • Salt and Pepper to taste

Directions

  1. 1

    Melt butter in stock pot.

  2. 2

    Add onion, carrot and celery cooking until translucent over medium heat.

  3. 3

    Add minced garlic, mushrooms, and thyme. Cook for 5 minutes on medium-low heat.

  4. 4

    Add stocks, Worcestershire sauce, and red pepper flakes. Season with salt and pepper.

  5. 5

    Reduce to low and simmer for 30 minutes.

  6. 6

    Taste and check for seasonings, then serve.