
Simple and classic! This recipe for Chocolate Chip Cookies is the BEST I have ever made. A true classic recipe with everyday ingredients that is simple to make.
Cream together butter and sugars in a stand mixer (or in a large bowl with a hand mixer) until light and fluffy. Mix in egg and vanilla.
In a separate bowl shift together flour, baking soda, baking powder, and salt. Slowly mix this add this to your mixture until combined. Fold in chocolate chips. Allow to chill for 1-2 hours in the fridge.
Preheat oven to 350 degrees and prepare a baking sheet with non stick cooking spray or a baking liner. Place even balls of dough onto the baking sheet (2-3 tbsp)
Bake for 8-10 minutes and allow to set on the baking sheet for an additional 2-3 minutes before removing to a rack to cool completely.