Garlic-Parmesan Melting Potatoes

Garlic-Parmesan Melting Potatoes

from eatingwell.com
Side Dish
15 min
217 kcal / serving

Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.

Ingredients

  • 2 poundsyukon gold potatoes, cut into 1-inch-thick slices
  • 2 tablespoonsbutter, melted
  • 2 tablespoonsextra-virgin olive oil
  • 1 tablespoonchopped fresh thyme
  • ¾ teaspoonsalt
  • ½ teaspoonground pepper
  • 3 largecloves garlic, grated
  • 1 cuplow-sodium vegetable broth or chicken broth
  • ¼ cupgrated parmesan cheese

Directions

  1. 1

    Position rack in upper third of oven; preheat to 500 degrees F.

  2. 2

    Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.

  3. 3

    Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.