Teriyaki Salmon Recipe

Teriyaki Salmon Recipe

from natashaskitchen.com
40 min
8 servings

This teriyaki salmon recipe is a winner! Simple ingredients and no lengthy marinating needed. A flaky, juicy and delicious teriyaki glazed salmon recipe.

Ingredients

  • 2 1/2 lbs salmon filet sliced into 2" wide slices (*)
  • 3 Tbsp teriyaki sauce
  • 3 Tbsp hoisin sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp white vinegar
  • 1 Tbsp sesame oil
  • 1/3 cup packed light brown sugar
  • 2 large or 3 medium garlic cloves (minced)
  • 2 tsp freshly grated ginger (or 1/2 tsp ground ginger)
  • Sesame seeds to garnish (optional)
  • Green onion (chopped, optional)

Directions

  1. 1

    Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Preheat oven to 400˚F.

  2. 2

    Combine sauce ingredients and stir until brown sugar is dissolved.