Apple Slaw With Cranberry

Apple Slaw With Cranberry

from theflavoursofkitchen.com
Salad
15 min
6 servings
232 kcal / serving

Crunchy apples, Cabbage, carrot, Tart Cranberries in a creamy dressing, this Apple Slaw is healthy and easy to make. A perfect side dish to serve and can be made in just 10 minutes.

Ingredients

  • 2apple (red and firm )
  • 2 cupscabbage (shredded)
  • 1 cupcarrot (cut into matchsticks)
  • ½ cupcelery (thinly sliced)
  • ⅓ cupdried cranberries
  • ⅓ cuptoasted almond (sliced)
  • ⅓ cupgreek yoghurt
  • ⅓ cupmayo
  • 2 tablespoonapple cider vinegar
  • 2 tablespoonhoney
  • 2 teaspoondijon mustard
  • salt to taste
  • black pepper to taste (freshly ground)

Directions

  1. 1

    if using dried cranberries, add hot water to cranberries. Let it soak for 5 minutes, drain well while you prep other ingredeints.

  2. 2

    Cut apple into thin match sticks.

  3. 3

    Toast almonds and roughly chop. Or if using sliced almonds, toast it well.

  4. 4

    Mix all the ingredients for dressing.

  5. 5

    In a big salad bowl add all the ingredients for the slaw. Pour the dressing. Mix everything well.

  6. 6

    Serve as a side dish. Enjoy!