Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

from itisakeeper.com
Appetizers and Dips
5 min
8 servings
78 kcal / serving

Roasted Red Pepper Hummus is an easy dip made of chickpeas, sesame paste, olive oil, and roasted red peppers. It goes great with chips or as a spread, and lasts up to five days in the fridge.

Ingredients

  • 2scallions (chopped)
  • 1 clovegarlic clove
  • 7 ouncesroasted red pepper (half a jar, drained)
  • 15 ounceschickpeas (1 can, drained)
  • ¼ cuptahini
  • 2 teaspoonsolive oil
  • 2 tablespoonslemon juice
  • salt and pepper (to taste)
  • cayenne pepper (to taste)

Directions

  1. 1

    Add garlic and scallion into blender, blend for 5 seconds

  2. 2

    Add chickpeas, tahini, lemon juice, olive oil, and blend until combined

  3. 3

    Add roasted red peppers and blend to desired consistency

  4. 4

    Add salt, pepper and cayenne to taste

  5. 5

    Place in serving bowl or place in the fridge

  6. 6

    Serve with pita bread or chips, flatbread, cucumbers, red peppers, carrots