Baked Tandoori Fish

Baked Tandoori Fish

from livingchirpy.com
Dinner
25 min
4 servings

This baked tandoori fish is a simple, oven-baked recipe made with flaky haddock, olive oil, garlic, lemon juice, and a bold tandoori spice blend.

Ingredients

  • haddock fillets
    1 ½ lb
  • garlic cloves

    minced

    2
  • olive oil
    3 tbsp
  • tandoori spice mix
    3 tbsp
  • lemon juice
    1 tbsp

Directions

  1. 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.

  2. 2

    Pat the haddock fillets dry with paper towels and place them on the prepared baking sheet.

  3. 3

    In a small bowl, whisk together the olive oil, minced garlic, tandoori spice mix, and lemon juice until well combined.

  4. 4

    Brush the spice mixture evenly over the fish fillets, coating the tops and sides.

  5. 5

    Bake for 12–15 minutes, or until the fish is opaque and flakes easily with a fork.

  6. 6

    Remove from the oven and let rest for a minute before serving.