Shrimp Fajita Recipe

Shrimp Fajita Recipe

from cleaneatingwithkids.com
4 servings

Ingredients

  • 1 Red Pepper (Finely sliced )
  • 1 Yellow Pepper (Finely sliced )
  • 1 Orange Pepper (Finely sliced )
  • 1 Large Brown onion (Finely sliced )
  • 21/2 Cups Shrimp (Defrosted weight )
  • 2 tbsp Olive oil
  • 1 batch Fajita seasoning

Directions

  1. 1

    Heat your oven to 190° and line a sheet pan with parchment

  2. 2

    In a large bowl, combine your peppers, onions and shrimp with the Fajita mix and Olive oil and work into the peppers onions and shrimp really well

  3. 3

    Spread the mixture out evenly on the sheet pan making sure not to overlap ingredients too much

  4. 4

    Make your Tortilla if using them, whilst the Fajita are cooking

  5. 5

    Cook for 8-10 minutes until the shrimp is fully cooked through and onions and peppers are tender

  6. 6

    Serve with sour cream