Roasted Mediterranean Potatoes With Lemon And Oregano
These Roasted Mediterranean Potatoes are fully loaded with lemony oregano, garlic, and olive oil flavors. Plus, they couldn’t be easier to make! No boiling needed. Try this simple side dish the next time you’re craving something fresh, unique and flavorful.
Ingredients
- 2 lbyukon gold potatoes
- 3 clovesgarlic
- 1 ½ tspdry oregano
- 3 tbspextra virgin olive oil
- 3 tbspfresh lemon juice (1 small lemon)
- ¾ tspsalt
- ¼ tsppepper
- 3 tbspfresh parsley
Directions
- 1
Preheat the oven to 400 F and line a large rimmed baking pan with a parchment paper.
- 2
Wash potatoes, pat them dry with a paper towel. Dice into 1” cubes and add to a large bowl. You can make potato wedges or potato cubes, it's up to you. Most important thing to keep in mind is that all potatoes should be roughly the same size.
- 3
Add minced garlic, sprinkle with dried oregano, salt, ground black pepper. Pour freshly squeezed lemon juice and extra virgin olive oil over the potatoes.
- 4
Mix to combine and spread the potatoes evenly in a single layer on a baking dish.
- 5
Roast for 20 minutes. Using a wooden spatula or spoon, carefully stir the potatoes and roast for another 20 minutes until the potatoes are tender when poked with a knife.
- 6
Remove Roasted Mediterranean Potatoes from the oven, sprinkle with chopped fresh parsley and serve immediately.