Easy Napa Cabbage Slaw Recipe

Easy Napa Cabbage Slaw Recipe

from myeverydaytable.com
Salad
15 min
4 servings
134 kcal / serving

Make this napa cabbage slaw recipe in just 15 minutes! This napa slaw is the perfect summer side for grilled or bbq meats, and I always get asked for the recipe.

Ingredients

  • 1 mediumhead of napa cabbage, thinly sliced
  • 4 oz.blue cheese crumbles
  • ¼white onion, thinly sliced
  • 1 clovegarlic, minced
  • ¼ cupolive oil
  • 2 tbsp.apple cider vinegar
  • 1 tsp.dijon mustard
  • 1 tsp.honey
  • ½ tsp.celery seed
  • ½ tsp.sea salt
  • black pepper

Directions

  1. 1

    Prep ingredients: Thinly slice cabbage and onion.Mince garlic.

  2. 2

    Layer napa cabbage, onions, and blue cheese in a serving bowl and chill until serving.

  3. 3

    Whisk together garlic, olive oil, apple cider vinegar, dijon mustard, honey, celery seed, sea salt, and pepper until emulsified. (You can also add everything to a jar and shake until emulsified.)

  4. 4

    Toss dressing with cabbage and chill for 5-10 minutes before serving.