Simple Oatmeal Protein Cookies

Simple Oatmeal Protein Cookies

from theoregondietitian.com
Breakfast
20 min
12 servings
262 kcal / serving

Oatmeal protein cookies are easy, vegan, & gluten-free! Using peanut butter, flax, & cinnamon, they make a yummy, & healthy breakfast option!

Ingredients

  • 3 cupsold fashioned rolled oats
  • 1 cupapple sauce ((or mashed banana))
  • 1 cuppeanut butter ((or other nut butter))
  • ¼ cupground flaxseed
  • ¼ cupchia seeds
  • ¼ cuppure maple syrup
  • 1 tspcinnamon
  • 1 tspvanilla extract

Directions

  1. 1

    Preheat the oven to 325°. Line a cookie sheet with parchment paper.

  2. 2

    Mix together all 8 ingredients in a medium bowl until well combined.

  3. 3

    Shape into 12 balls, and mash down with your palm to flatten into a cookie shape, arranging evenly on the lined cookie sheet. Each cookie is roughly a heaping ¼ cup of the cookie mixture.

  4. 4

    Bake for 15 minutes in the preheated oven. Allow to cool, and serve!

  5. 5

    Store in an airtight container for up to 7 days at room temperature.